With a steadfast commitment to quality and the trusted Fukui brand that ensures stable supply, we continue to create a prosperous future for food culture.
Products
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Seaweed (Nori)
We carefully select seaweed from across Japan, sorting it meticulously by type and characteristics to ensure the finest nori production.
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Aonori & Aosa
Aonori and aosa are widely enjoyed as toppings and are also used to add aroma and flavor to rice crackers and other confectionery.
At Fukui, we take the utmost care in removing impurities to deliver safe and reliable products. -
Shrimp
Renowned for their rich aroma and umami, shrimp are especially popular in rice crackers, okaki, and snacks.
We source both domestic and imported varieties, offering the most suitable ingredients for each product. -
Aobara (Hitoegusa Seaweed)
Aobara is not only used as a base ingredient for tsukudani but also widely enjoyed in miso soup and other dishes.
It is now commonly found in conveyor-belt sushi restaurants and convenience stores.
Mie Prefecture, our home, proudly boasts the largest catch volume in Japan. -
Roasted Baranori (Yaki-bara)
Baraboshi nori has a fragrant flavor and can be enjoyed as is, or added to soups and furikake seasonings.
Unlike sheet nori, it does not stick together, making it easy to eat for children and the elderly alike. -
Other Products
In addition to these, we offer a wide variety of other seafood products to meet diverse needs.
