Aobara(Hitoegusa Seaweed)

  • Aobara
    (Hitoegusa Seaweed)

    Commonly used in simmered dishes and soups, as well as sushi and convenience foods. Mie Prefecture produces 60–70% of Japan’s total.

    Aobara(Hitoegusa Seaweed)
Example of Use

Example of Use

Aobara Miso Soup